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PERi-PERi Roasted Brussels Sprouts Dressing
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PERi-PERi Roasted Brussels Sprouts Dressing

Drake Leonards

Vegetarian,Low Carb

Drake Leonards is the Executive Chef-Partner of Eunice in Houston, Texas. He partners with Urban Harvest to celebrate local food, create culinary excellences in the communities Urban Harvest serves. We collaborated with Drake to create a special recipe featuring our famous PERi-PERi sauce for you to make at home.

Prep Time: 15 mins

Cook Time: 25 mins

Servings: 4-5

Ingredients

  • 2 cups brussels sprouts, brown ends removed and halved
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 2 mint sprigs
  • 1 apple, diced
  • Parmesan cheese, shaved
  • 1/2 cup Nando's PERi-PERi sauce, Medium or Hot
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1/2 lemon, zest and juice
  • 1/4 fresh chili - chopped (or as much spice as you would like)
  • Salt, to taste

Instructions

  1. Toss brussels in a bowl with oil, salt and pepper
  2. Lay flat on a roasting pan or cast iron skillet and bake at 400 degrees for about 25 minutes or until crispy on the outside and tender on the inside.
  3. In a clean bowl, combine brussels and enough dressing to coat the vegetables.
  4. Scatter on a platter or bowl and garnish with torn mint, diced apple, and shaved cheese.

PERi-PERi Sauces

11 items

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