PERinaise Original Spread and Dressing

PERinaise Original Spread and Dressing

Nando’s PERinaise Original spread and dressing is our famous PERi-PERi blended mayo - the same that you know and love in our restaurants.

Ingredients

Water, Rapeseed oil, Sugar, Vinegar (Distilled Vinegar, Cider Vinegar), Corn Starch, Egg and Egg Yolk, Salt, Medium PERi-PERi (Water, Distilled Vinegar, Onion Puree, Salt, Lemon Puree, Sunflower Seed Oil, Spices, Green Chilli, Garlic Puree, Stabilizers (Xanthan Gum, Propylene Glycol Alginate (derived from Seaweed)), Antioxidants (Ascorbic Acid, Rosemary Extract), Spices (Cayenne Pepper, Paprika, Mustard, White and Black Pepper), Stabilizer (Guar Gum), Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA)

Good to know stuff

  • Nando’s PERinaise Original mayo spread and dressing is a gluten-free aioli made with cage-free eggs and no added MSG, artificial colors, or flavors

  • Every Nando's PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability and supporting micro-economies

Gluten Free Icon
Gluten Free
No MSG Icon
No MSG
No Artificial Colour Icon
No Artificial Colour & Flavours

How to use?

A sweet, spicy and delicious alternative to plain mayonnaise, use it to create a slightly spicy dip for chips and crisps, or indulge in its creamy, rich texture on sandwiches and salads.

How spicy?

Our PERi-PERi chilli pepper – also known as the African Bird's  Eye chilli – is mixed with garlic, fresh lemons and other tasty ingredients to  make our bastes in a range of flavors and heat.

Where to Buy?

Nutritional & Additional Information

Serving Size

1 tablespoon

Nutrition Facts

Serving Size 1 tablespoon

Amount per Serving

Calories:

45

Total Fat:

4g

Saturated Fat:

.3g

Total Saturated Fat:

2%

Trans Fat:

0

Cholesterol:

5mg

Sodium:

190mg

Total Sodium:

8%

Total Carbs:

2g

Total Carbs:

1%

Dietary Fiber:

0

Sugar:

2g

Protein:

.1g

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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