PERi-PERi can get spicy
Same chili. Same story. However hot you want it told.
Pick your heat. We'll handle the rest. (Don’t worry, we won’t judge.)
Tap each heat level to change the experience.
Share your location so we can show you the closest restaurant and personalize your experience.
Tap each heat level below to find your perfect spice.
Like tackling a ferociously
fiery dragon.
Recommended Sauces:
XX Hot PERi-PERi Sauce
Highly combustible.
Proceed with caution.
Recommended Sauces:
Hot PERi-PERi Sauce
Hot PERinaise Spread and Dressing
Hits the spot without
scalding your tonsils.
Recommended Sauces:
Medium PERi-PERi Sauce
Garlic PERi-PERi Sauce
Garlic PERinaise Spread and Dressing
A mere hint of heat but
a tidal wave of flavor.
Recommended Sauces:
PERinaise Original Spread and Dressing
Lemon & Herb PERi-PERi Sauce
Mango & Lime (baste only)
Marinated in PERi-PERi but grilled with no added spice.
As mild as we go.
Recommended Sauces:
Garlic PERi Wing Sauce
PERi-tamer (baste only)
Plain...ish (baste only)
Same chili. Same story. However hot you want it told.
Pick your heat. We'll handle the rest. (Don’t worry, we won’t judge.)
Tap each heat level to change the experience.
Take away the PERi-PERi, and honestly, what’s even the point?
The African Bird’s Eye Chili seasons your chicken, sure, but it doesn’t stop there. It elevates it. Small, fierce and grown across Southern Africa, it’s loaded with capsaicin (the little kick you feel after a good bite). Vitamins A, B and C come along for the ride.
Kick it up a notch
Seven ingredients, no shortcuts. Marinated for 24 hours before anything touches the flame. It packs a punch of flavour, with the heat right behind it.
Straight from
Mozambique
1,400 local farmers, nearly 500 acres. Our roots run deep and our passion for PERi-PERi burns bright.
Hot take:
This little chili from Mozambique changed the whole world.
Begin your order and you will be redirected to our trusted ordering partner.
Our website gives you best available pricing and offers.
