PERi-PERi can get spicy
Same chili. Same story. However hot you want it told.
Pick your heat. We'll handle the rest. (Don’t worry, we won’t judge.)
Tap each heat level to change the experience.
Share your location so we can show you the closest restaurant and personalize your experience.
Tap each heat level below to find your perfect spice.
Like tackling a ferociously
fiery dragon.
Recommended Sauces:
XX Hot PERi-PERi Sauce
Highly combustible.
Proceed with caution.
Recommended Sauces:
Hot PERi-PERi Sauce
Hot PERinaise Spread and Dressing
Hits the spot without
scalding your tonsils.
Recommended Sauces:
Medium PERi-PERi Sauce
Garlic PERi-PERi Sauce
Garlic PERinaise Spread and Dressing
A mere hint of heat but
a tidal wave of flavor.
Recommended Sauces:
PERinaise Original Spread and Dressing
Lemon & Herb PERi-PERi Sauce
Mango & Lime (baste only)
Marinated in PERi-PERi but grilled with no added spice.
As mild as we go.
Recommended Sauces:
Garlic PERi Wing Sauce
PERi-tamer (baste only)
Plain...ish (baste only)
Same chili. Same story. However hot you want it told.
Pick your heat. We'll handle the rest. (Don’t worry, we won’t judge.)
Tap each heat level to change the experience.
Consider this your last chance to turn back.
Not a pepper.
A warning
label.
The African Bird's Eye Chili skips the small talk and gets right to the hot & heavy stuff. It hits, it lingers, and it dares you to go back for more. Loaded with capsaicin—the reason your eyes water and your pride doesn't. Vitamins A, B, and C are just along for the ride, not that anyone's counting.
Bottled heat.
Zero apologies.
PERi-PERi, salt, garlic, lemon, onion, oil, and vinegar. Seven ingredients, no filler, no apology. Twenty-four hours of marinating before a single piece of chicken sees a flame. Trust us, the heat is worth the wait.
1,400 local farmers. Nearly 500 acres. Centuries of history that didn't get watered down along the way, and we aren’t about to let that happen now.
A tiny chili set the work on fire
We just kept burning it.
Pepper. Sauce. Homeland. Come for the chicken, stay because you can't quit the heat.
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