PERi-PERi can get spicy
Same chili. Same story. However hot you want it told.
Pick your heat. We'll handle the rest. (Don’t worry, we won’t judge.)
Tap each heat level to change the experience.
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Tap each heat level below to find your perfect spice.
Like tackling a ferociously
fiery dragon.
Recommended Sauces:
XX Hot PERi-PERi Sauce
Highly combustible.
Proceed with caution.
Recommended Sauces:
Hot PERi-PERi Sauce
Hot PERinaise Spread and Dressing
Hits the spot without
scalding your tonsils.
Recommended Sauces:
Medium PERi-PERi Sauce
Garlic PERi-PERi Sauce
Garlic PERinaise Spread and Dressing
A mere hint of heat but
a tidal wave of flavor.
Recommended Sauces:
PERinaise Original Spread and Dressing
Lemon & Herb PERi-PERi Sauce
Mango & Lime (baste only)
Marinated in PERi-PERi but grilled with no added spice.
As mild as we go.
Recommended Sauces:
Garlic PERi Wing Sauce
PERi-tamer (baste only)
Plain...ish (baste only)
Same chili. Same story. However hot you want it told.
Pick your heat. We'll handle the rest. (Don’t worry, we won’t judge.)
Tap each heat level to change the experience.
PERi-PERi is where every Nando's dish begins.
It starts with
a pepper.
Every plate at Nando's stars the African Bird's Eye Chili. It’s grown across Southern Africa, and full of natural goodness (like Vitamins A, B, and C).
Then we make it a sauce.
PERi-PERi, salt, garlic, lemon, onion, oil and vinegar. Simple ingredients packed with flavour. And don’t worry, extra mild won’t hurt one bit.
It’s from
Mozambique
We work with more than 1,400 local farmers across nearly 500 acres to grow PERi-PERi the right way.
It’s a part of
who we are.
To sum it all up, this little pepper packs the flavour and makes Nando’s, well…Nando’s.
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