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CREAMY PERI-PERI SCRAMBLED EGGS
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CREAMY PERI-PERI SCRAMBLED EGGS

Nicola Davis

High Protein,Gluten Free
| 320 calories

Want to take scrambled eggs to the next level? Add a little PERinaise, and you’ve got a quick and easy breakfast dish that’s truly eggs-ceptional.

Prep Time: 10 MIN

Ingredients

For 1 serving
  • 3 tsp unsalted butter
  • 3 large eggs
  • 2 tsp Nando’s PERinaise
  • ¼ ounce thinly sliced chives or parsley
  • Salt and freshly ground pepper to taste

Instructions

Step 1


Whisk together the eggs, PERinaise, salt and pepper until fully incorporated and frothy.

Step 2


Melt one teaspoon of the butter in a small, non-stick skillet until foamy. Add the egg mixture and cook on a medium-low heat, pulling the sides, which will cook quickest, into the middle and allowing the runny egg to touch the hot pan.

Step 3 

When the eggs have almost set, and still look just a bit wet, add the last 2 teaspoons of butter, and remove from the heat.The butter will melt and the eggs will finish cooking when off the heat.

Step 4 

Top with chopped chives or parsley and serve with toast, bacon and lashings of your favorite Nando’s hot sauce.

PERi-PERi Sauces

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