PERi-PERi + Chicken + Bacon + Cheese = PERi Amazing Dinner!
- 2 tsp PERi-PERi sauce
- 4 chicken breasts
- 4 slices of bacon
- 1 tbsp olive oil
- 1 tbsp relish
- 1/3 cup full fat cream cheese
- Small bunch of fresh parsley
1 Preheat oven to 160℃. Butterfly chicken breast on a chopping board, starting at the thicker end and finishing at the thinnest point
2 In a small bowl, combine cream cheese, PERi-PERi sauce and parsley
3 Flatten out chicken breast (smooth side down) and spread a thick layer of mixture on top. Fold over and wrap each breast in a slice of bacon
4 Place breasts in a greased ovenproof dish, drizzle with oil and PERi-PERi sauce
5 Place in oven and cook for 25-30 mins or until the chicken is cooked through. Now dig in!