Who doesn't love avocados with this amazing PERi-PERi chicken salad?!


  • 60 ml PERi-PERi sauce
  • 2 avocados
  • 1 tin of drained cooked chickpeas
  • 60g thick yogurt
  • 1/4 cucumber
  • Small handful of cilantro
  • Small handful of mint
  • 1/2 red onion
  • 8 cherry tomatoes
  • 120g shredded chicken

Cooking Instructions

1 Mix chicken, cucumber (deseeded and diced), chickpeas, parsley, yogurt and PERi-PERi sauce in a bowl
2 Cut avocado in half, remove the stone (they don't taste so nice), score and scoop out of skin. Plate
3 Place tomatoes on avocado and top with chicken mix. Sprinkle with cilantro, mint and enjoy - it feels good to be good!

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