• 1/4 cup Nando's PERi-PERi sauce, flavour of your choice
  • 1 cup long grain rice
  • 2 limes
  • 1 w oz cilantro, stalks and leaves chopped seperatly
  • 1 cup black beans (low sodium), rinsed and drained
  • 6 pieces (4 oz) frozen tostones (plantain slices) e.g. Goya brand
  • Canola oil for frying
  • 1/4 cup sour cream
  • 4 w oz ripe tomatoes, diced
  • 1/2 red onion, diced
  • 1 avocado
  • salt and pepper to taste

Cooking Instructions

1 Cook rice according the the package.
2 Heat through the black beans, Nando's PERi-PERi sauce and stalks of cilantro in a small pot.
3 Fry the tostones in 2 inches of canola oil according to the package instructions and drain, then season with salt.
4 To make the lime crema, stir together the sour cream with the juice and zest of one lime, and season with salt to taste.
5 Finish your bowl by layering the rice, black beans and tostones. Garnish with chopped tomatoes, avocado and red onions, then drizzle with lime crema.

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