- 2 Tbsp Nando's PERi-PERi sauce, flavour of your choice
- 4 ripe peaches or nectarines
- 1 french baguette (about 7 oz loaf)
- 3 Tbsp olive oil
- 1 large garlic clove
- 8 oz burrata (2 oz balls best but not necessary)
- 1 oz fresh mint
- 1 oz fresh oregano
1 Slice the peaches/nectarines off the stone, you should get approximately 6 slices per fruit. Slice the baguette into ¼ inch slices and drizzle with olive oil.
2 Grill the peaches and baguette slices on one side until you see nice, toasty grill marks. It should only take a couple of minutes, depending on how hot your grill is.
3 Rub the garlic clove lightly over the toasted side of the bread slices.
4 Brush the grilled peach slices with PERi PERi sauce.
5 Arrange the peaches and bread on a platter. Tear open the burrata and arrange on the peaches. Tear up the fresh herbs and sprinkle over everything.
6 Douse liberally with more PERi PERi sauce and enjoy…