• 350ml of boiling water
  • 1/2 chicken stock cube
  • 40ml of Nando’s Medium PERi-PERi sauce
  • 1 x pack instant noodles (85g)
  • 1 small carrot, grated
  • 1 small handful of baby spinach (shredded)
  • 1 small handful of fresh coriander, roughly chopped
  • 1 hard boil egg (cut in half)
  • Some leftover pulled chicken.
  • Sesame seeds (optional)

Cooking Instructions

1 Bring the water, PERi-PERi sauce and stock cube to the boil.
2 Add noodles to the broth, cook for 2-3 mins or until the noodles are cooked through.
3 Add the chopped coriander, stir and serve in a bowl with the other ingredients place on top.

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