Try these easy fish tacos and don't forget to top with PERinaise! Taco 'bout tasty!


  • 60g PERinaise
  • 20ml PERi-PERi sauce
  • 8 fish fingers
  • 4 mini tortillas
  • 1 red apple (grated)
  • 1 carrot (peeled & grated)
  • 1/4 white cabbage (finely sliced)
  • Small bunch of fresh cilantro (chopped)

Cooking Instructions

1 Cook fish fingers as directed on package. Get chopping - carrots, cabbage, apple and cilantro!
2 Throw chopped ingredients into a bowl and pour in PERi-PERi sauce. Mix to coat
3 Squeeze PERinaise on each tortilla then top with PERi slaw. Add cooked fish fingers on top and of course top with more PERinaise and a sprinkle of cilantro. Taco 'bout tasty!

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