Located in the Bay Street Corridor of downtown Toronto, Nando’s Bay Street restaurant is helping people in the Financial Core find their spicy place, one piece of flame-grilled PERi-PERi chicken at a time. Always fresh, never frozen, our chicken is marinated in PERi-PERi for 24-hours, and flame-grilled to order in the heat level of your choice. And a little secret you may not know…we partner with small-scale farmers in Southern Africa to source our authentic PERi-PERi chilis.
Nando's originated in a small town in South Africa in 1987 and has grown to include locations all across the globe, including our home on Bay Street. Convenient to City Hall, Yonge-Dundas Square, the University of Toronto-St. George Campus, and Queen’s Park, Nando’s Bay Street restaurant is an ideal spot for post-work happy hours, corporate events, and upscale, casual dining. Come see us to share and enjoy delicious PERi-PERi dishes in a creative and contemporary space.