Ingredients

  • 1/4 cup PERinaise
  • 1/4 cup PERi-PERi
  • 32 oz bag of tater tots
  • 1/4 cup crispy bacon bits
  • 1/2 cup green onions, sliced
  • skewers or toothpicks

Cooking Instructions

1 Bake the tater tots according to the package directions.
2 Working fast, skewer the tots onto skewers or toothpicks and lay on the serving platter.
3 Drizzle with PERi-PERi sauce, PERinaise, bacon bits and sliced green onions. (add cheese if desired)

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