Don't feel like waiting hours for your lasagne to cook? Try this recipe for a quick lasagne that includes your favorite PERi-PERi sauce!
Ingredients
- 65ml PERi-PERi sauce
- 500g minced beef
- 20g parmesan (grated)
- 4 lasagna sheets
- 2 tins of chopped tomatoes (2x400g)
- 2 tbsp olive oil
- 1 carrot grated
- 1 beef stock cube
- 1 tbsp tomato paste
- 1 onion (finely sliced)
- Mozzarella for topping (grated)
Cooking Instructions
1
Preheat oven to 180℃ fan. Heat a large frying pan, and get browning that mince (in batches)
2
Add oil, onions, carrots and stir fry for 5 minutes, then lower the heat and add tomato paste
3
Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes
4
Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes
5
Soak lasagne in boiling water in a deep dish for 5 minutes, drain
6
Finish by layering the sauce a tablespoon at a time between each fold of the lasagne (we recommend 1 per person) in a ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on!