Tired of boring classic tuna sandwiches? Try this amazing and healthy PERi-PERi tuna lettuce wrap recipe!

Ingredients

  • 50ml PERi-PERi sauce
  • 100g rice vermicelli noodles
  • 50g roasted, salted peanuts (lightly crushed)
  • 2 tbsp rapeseed or canola oil
  • 1 can tuna in water, drained
  • 1 large carrot (peeled & cut into fine strips)
  • 1 onion
  • 1 handful of fresh cilantro
  • 1/2 cucumber
  • 1/2 small lettuce cups
  • 1/2 fresh lime

Cooking Instructions

1 Cook noodles (check the packet for full instructions) and drain
2 Mix noodles with tuna, onion, carrot and cucumber, a squeeze of lime, peanuts and cilantro and finish off with a splash of PERi-PERi sauce. Toss, serve in lettuce cups and feel smug!

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