Spice up your rice bowls with your favorite PERi-PERi and a beautifully poached egg. If you are feeling trendy you can call this dish Bibimbap (Korean mixed rice dish)

Ingredients

  • 50 ml PERi-PERi sauce
  • 150g cooked chicken (shredded)
  • 80g spinach
  • 10ml soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp vinegar
  • 2 large eggs
  • 1 tbsp brown sugar
  • 1 tbsp vegetable oil
  • 1 zucchini
  • 1 carrot
  • 1 cup long grain rice
  • Sprinkle of sesame seeds

Cooking Instructions

1 Cook rice as directed on packet
2 When rice is cooked, heat a separate frying pan with a few drops of the mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 minutes
3 Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain
4 Meanwhile, heat a pan and add PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved add the chicken until cooked through

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