Decisions, decisions. Deciding which role is right for you is probably up there with working out which bite to go for after you’ve just ordered the Wing Roulette. The good thing is, it doesn’t matter who you are or what you’ve done in the past (assuming it was legal), there’s almost certainly a role here with your name on it. Here’s a quick overview. Delve deeper for more.
While it may be entertaining to watch you try to grill 100 chickens in your first hour, that’s not how we do things. Instead, you’ll start as a Trainee Nandoca and we’ll teach you pretty much everything you need to know about restaurant life. Then it’s about taking on a specific role. There are plenty of them. Don’t expect to stay in the same role forever, as we’re all about learning new skills and developing. Where you go next is up to you.
To join us as a Nandoca, simply pop into the Nando’s you hope to call your home away from home, and speak to the Patrão about any current or upcoming vacancies.
Keeping our guests coming back for more by grilling the PERi-PERi goodness we’re famed for. Think of yourself as a flame-thrower if you like. One who obeys all health and safety laws.
First impressions are lasting impressions at Nando’s. Our hosts greet our guests at the door and show them to the best seats in the house.
Taking the order, exchanging the money and making sure our guests get everything they want. Nando’s-wise that is.
Making sure our PERi-PERi goodness is perfect every time it hits the table, before anyone has even had the time to decide on what came first – the chicken or the egg?
Our Buddies have been there, done it and worn the apron. They know everything there is to know about being a Nandoca, so their role is to pass on all their knowledge and skill to everyone else within the team.
Helping run the shifts, looking after fellow-Nandocas and doing the things that get the best out of everyone. It’s a great step up for any ambitious Nandoca looking to prove themselves.