Discover our menu
Nando’s is famous for its legendary butterfly-cut, flame-grilled PERi-PERi chicken.
Find out what makes it so addictive.
Check out our menu
Our Story
Nando’s first opened in South Africa in 1987 and landed in Canada with its first restaurant in Richmond, B.C. back in 1994.
Read more hereSee What’s Hatched
Our latest Nando’s restaurant has just hatched, with more to follow soon.
Check it outTurn up the heat
If you can’t get to a restaurant, enjoy the taste of Nando’s at home.
Turn your meal into a treatNo worries if you’re a first time visitor!
This quick guide will make you feel at home from your very first visit.
1Choose your food and the heat level.
2 Head to the counter to place your order and pay.
3Choose your table and make yourself at home - mi casa e su casa.
4 Your order will be brought to your table - dig in! (Eating with your hands is heartily encouraged.)