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Nando’s is famous for its legendary butterfly-cut, flame-grilled PERi-PERi chicken.
Find out what makes it so addictive.
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Our Story
Nando’s first opened in South Africa in 1987 and landed in Canada with its first restaurant in Richmond, B.C. back in 1994.
Read more hereThe Nando’s Loop
At Nando's, we're always grilling something up. Sign up for The Nando's Loop and you'll be the first to get a taste.
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If you can’t get to a restaurant, enjoy the taste of Nando’s at home.
Turn your meal into a treat